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Dark Rum Egg Nog
In case you haven't noticed, we like dark, dark rum. Use traditional bourbon in this recipe if you wish - some swear that it can't possibly be egg nog without bourbon.

4 eggs, separated
1/3 cup sugar
2 cups milk (whole)
1 cup cream
3 ounces Cruzan Black Strap Rum (or bourbon)
1 fresh nutmeg
with a grater
ground cardamom & ground ginger

Beat egg yolks until they pale, about 4 minutes. Slowly add sugar while beating and beat until dissolved. Add remaining liquids and stir. Grate in 1 teaspoon fresh nutmeg and add 1/4 tsp each ground cardamom and ginger - all three spices to taste. After a few minutes or just before adding whites, whisk mixture to make sure that all egg yolk mix is incorporated evenly througout the cream with no lumps.

In a completely clean mixing bowl (no grease, milk, fat, egg yolks or any other substance!), beat egg whites to soft peaks. Add 1 tablespoon more of sugar and beat to stiff peaks.

Whisk everything together, chill and serve.

Note that these eggs are not cooked. Salmonella is your own risk.

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Dinner Menus by Samsunshine Levy


Fantastic NET Caesar Salad
Orange-Ginger Shrimp Ceviche
Salt Cod Brandade (Baccala/Bacalao)

Main Dishes
Chipotle Pork Posole Stew
Dover Sole (or Tilapia) "Meuniere"
Tenderloin Filet Au Poivre
Easy Summer Grilled Pizza
Aglio, Olio e Peperoncino con Gamberoni, Zest and Body!

Soup & Sides
Famous NET MAN Steamed Broccoli
Perfect & Easy Tuscan White Bean Soup
Bacon Mustard Brussel Sprouts
Creamy Polenta
Crunchy Vegetarian Quinoa Tabouli

Dark and Stormy cocktail
Homemade Santa Fe Hot Cocoa Mix now with the power of chipotle
Dark Rum Egg Nog

Apple Scone Cobbler
Nina's Birthday Cardamom Peach Cobbler
Italian Semifreddo Cassata
Rich & Dark Pecan Pie
Easy No-Bake Chocolate Pots de Creme
Moistest German Chocolate Cake
Christmas Morning Bacon Doughnuts
Paste di Meliga (Italian Cornmeal Cookies)
Even More Foolproof Vodka Pie Crust
Ginger Pecan Pie