NET RECIPES
Rich & Dark Pecan Pie
(half the sugar, twice the flavor; 8 abundant slices)
1/2 recipe vodka pie crust -or- one 9-inch pie crust in pan (frozen is just fine - defrost for 10 mins before using, or use a fresh crust that has been chilled 1 hour in the fridge. Do NOT try to use a cookie or cracker crumb crust - it will just dissolve and mix with the filling.)
Roll out carefully
with no thin spots, as all it takes is one small hole in the bottom of a pecan pie crust to make a
sticky, gooey mess in your pie pan!
2 eggs, slightly beaten to homogenize
3/4 cup light corn syrup
1/4 cup packed brown sugar
1 Tablespoon molasses
2 Tbsp melted butter
2 Tbsp flour
1/4 tsp salt
1 1/4 cups coarsely chopped pecan halves, the freshest you can get
1 teaspoon liquid flavoring, Your choice of:
- Cruzan Black Strap Rum
- Vanilla Extract or here
- Chocolate liqueur (Godiva, Vermeer, etc.)
Preheat oven to 375 degrees Fahrenheit. Spread pecans evenly in bottom of chilled pie shell. Mix all other ingredients and pour over pecans.
Bake for 45 minutes until pie is set. If crust edges brown too quickly, cover with foil or pie protector.
Let cool completely, at least six hours. Serve with freshly whipped cream that has been flavored with the same liquid you used in the pie.
Dinner Menus by Samsunshine Levy
NET RECIPES
Appetizers
Fantastic NET Caesar Salad
Orange-Ginger Shrimp Ceviche
Salt Cod Brandade (Baccala/Bacalao)
Main Dishes
Chipotle Pork Posole Stew
Dover Sole (or Tilapia) "Meuniere"
Tenderloin Filet Au Poivre
Easy Summer Grilled Pizza
Aglio, Olio e Peperoncino con Gamberoni, Zest and Body!
Soup & Sides
Famous NET MAN Steamed Broccoli
Perfect & Easy Tuscan White Bean Soup
Bacon Mustard Brussel Sprouts
Creamy Polenta
Crunchy Vegetarian Quinoa Tabouli
Drinks
Limoncello
Dark and Stormy cocktail
Homemade Santa Fe Hot Cocoa Mix now with the power of chipotle
Dark Rum Egg Nog
Sweets
Apple Scone Cobbler
Nina's Birthday Cardamom Peach Cobbler
Italian Semifreddo Cassata
Rich & Dark Pecan Pie
Easy No-Bake Chocolate Pots de Creme
Moistest German Chocolate Cake
Christmas Morning Bacon Doughnuts
Paste di Meliga (Italian Cornmeal Cookies)
Even More Foolproof Vodka Pie Crust
Ginger Pecan Pie
