case:

The Institute for Diabetes Discovery is a Research Institution dedicated to reducing the impact of the disease and its incumbent human, social, and financial costs.

NetMan worked with IDD to efficiently present their tightly woven network of in-house scientists, collaborations with industry and academic institutions, and advisory board comprised of world-renowned scientific leaders in diabetes research to an online audience.

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NET RECIPES

Bacon Mustard Brussel Sprouts
Bitter like the cabbage that they are when undercooked, this preparation can serve as a conversion method for those who reluctantly thought they didn't like Brussel sprouts.

1/2 lb. bacon, in 1/2" dice (yes, smoked. yes, American. no, not pancetta)
1 Tbsp lemon juice
1 lb. brussel sprouts (medium sized - preferably not too young, not too old)
1 clove garlic
, chopped
2 Tbsp whole grain Pommery mustard

salt & pepper

Cut brussel sprouts into 1/4" thick rings, crosswise, discarding stem ends. Add each cut sprout into a bowl containing lemon juice and toss after every few additions.

Sizzle bacon over medium heat until crispy in a wide saute pan. Strain bacon through a metal colander or sieve, catching fat in a metal container underneath. Return three Tbsp bacon fat to pan and infuse garlic over medium heat. Add sliced sprouts and turn heat to high, stirring. Cook, stirring often for 2 minutes. Add mustard and salt and pepper to taste. Continue cooking another 2 minutes, until sprouts are wilted but still green.

Remove from heat, toss in bacon bits and serve!

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Dinner Menus by Sam and Kristin

NET RECIPES

Appetizers
Fantastic NET Caesar Salad
Orange-Ginger Shrimp Ceviche
Salt Cod Brandade (Baccala/Bacalao)

Main Dishes
KD's Famous Chipotle Pork Posole Stew
Dover Sole (or Tilapia) "Meuniere"
Tenderloin Filet Au Poivre
Easy Summer Grilled Pizza
Aglio, Olio e Peperoncino con Gamberoni, Zest and Body!

Soup & Sides
Famous NET MAN Steamed Broccoli
Perfect & Easy Tuscan White Bean Soup
Bacon Mustard Brussel Sprouts
Creamy Polenta
Crunchy Vegetarian Quinoa Tabouli

Drinks
Limoncello
Dark and Stormy cocktail
Homemade Santa Fe Hot Cocoa Mix now with the power of chipotle
Dark Rum Egg Nog

Desserts
Apple Scone Cobbler
Nina's Birthday Cardamom Peach Cobbler
Italian Semifreddo Cassata
Rich & Dark Pecan Pie
Easy No-Bake Chocolate Pots de Creme

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